Super Cocina - Comida Casera Mexicana

Course: Entrees


Tender pork seasoned with herbs, Mexican cinnamon, and molasses.

Chicharron en Salsa Verde

Tender pork rinds stewed in a green tomatillo sauce.

Chile Relleno

Roasted and peeled poblano peppers, stuffed with Oaxaca cheese, battered in egg, and served in a tomato and bay laurel sauce.

Enchiladas Verdes

Hand-made enchiladas filled with chicken or cheese, in a tomatillo sauce. Topped with crema, cheese, and onions.

Mole Poblano

Chicken simmered in a rich brown sauce made from poblano chiles and chocolate.

Pollo Cilantro

Chicken in a creamy cilantro sauce.

Puerco en Chile Colorado

Pork, pork ribs, and potatoes in a spicy red chile de arbol and tomatillo sauce. This is one of our most popular dishes.